Starters

  • Soup Of The Day

    $
  • Crispy Squid

    $
  • Cajun Chicken Wings

    $
  • Smoked Bacon Mac 'N' Cheese Bites

    $

Mains

  • The Flattened Rump

    $
  • Chicken Katsu

    $
  • Classic Caesar Salad

    $
  • Ble Stir Fry Noodles

    $

Desserts

  • Jam Roly Poly

    $
  • Italian Affogato

    $
  • Sticky Toffee Pudding Sundae

    $
  • Vanilla Crème Brûlée

    $

Sides

  • French Fries

    $
  • Beef Dripping Chips

    $
  • Sweet Potato Wedges, Honey, Chilli & Sesame

    $
  • Crushed New Potatoes, Roast Onion & Bacon

    $
  • Beer Battered Onion Rings

    $
  • Field Mushrooms & Slow Roast Tomatoes

    $
  • Glazed Mac N' Cheese

    $
  • Bacon & Cream Peas

    $
  • Broccoli Tossed In Spicy Chimichurri

    $
  • Breaded Chilli, Bacon & Cheese Balls

    $
  • The Mash-Creamy Butter Or Truffle

    $
  • Tomahawk Baked Beans

    $
  • Tomahawk Slaw

    $
  • Rocket & Parmesan Salad

    $
  • House Salad, Honey & Mustard Dressing

    $
  • Creamed Cabbage, Wholegrain Mustard Jus

    $
  • Roasted Spring Veg & Sunblushed Tomato Pesto

    $
  • House 'Hash Browns' With Brisket & Cheddar

    $

The Steaks

  • The Rump

    $
  • Porterhouse

    $
  • The Sharing Board

    $
  • The Fillet

    $
  • Ribeye

    $
  • Sirloin

    $
  • The Tomahawk" 36-38oz

    $
  • Chateaubriand 18oz

    $
  • The Yorkshire Wagyu

    $

The Mains

  • Chicken Parmesan

    $
  • The Wagyu Burger

    $
  • Chicken Shawarma Skewers

    $
  • Seabass Fillets

    $
  • Champagne Lobster

    $
  • Goan Monkfish Curry

    $
  • Confit Duck Leg

    $
  • Jacobs Ladder Slow-Cooked Beef

    $
  • Chicken Katsu

    $

Sunday Lunch

  • 28 Day Himalayan Salt Dry Aged Sirloin Of Beef

    $
  • Belly Pork Served With Crispy Crackling

    $
  • Garlic & Herb Marinated Chicken Breast

    $
  • The Sharing Board All Three Roast Meats

    $

Liqueur Coffee

  • Dark Chocolate Brownie

    $
  • Irish Coffee

    $
  • Calypso Coffee

    $
  • Seville Coffee

    $
  • Amaretto Coffee

    $
  • Baileys Coffee

    $
  • Royale Coffee

    $

After Dinner

  • Salted Caramel Martini

    $
  • Whiskey Old Fashioned

    $
  • Espresso Martini

    $
  • Bellini

    $

Others

  • Garlic & Herb Butter

    $
  • The Full English

    $
  • Breakfast Bun

    $
  • Eggs Benedict

    $
  • Colombian Eggs

    $
  • Toasted Bloomer Loaf

    $
  • Steak N' Eggs

    $
  • French Toast

    $
  • Breakfast Burger

    $
  • Free Range Hens Eggs On Farmhouse Toast

    $
  • The Classic Omelette

    $
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Nestled in the picturesque village of Potto, the Tomahawk Steakhouse delivers a dining experience that seamlessly blends rustic charm with culinary excellence. After dining at their Cooper Lane location, I can confidently say this is more than just a steakhouse-it's a destination for food lovers seeking bold flavours, generous portions, and top-tier hospitality.

The Tomahawk Steakhouse - Potto Menu is a celebration of premium British and Himalayan salt dry-aged steaks, but it doesn't stop there. From the moment we arrived, the menu stood out for its thoughtful curation: starters like the pork belly bites with Asian glaze set the tone for what was to come-perfectly crisped and bursting with umami.

The star of the show, the Tomahawk steak, was a triumph. Cooked medium-rare as recommended, the 35oz sharing cut was tender, rich in flavour, and served sizzling on a hot skillet. Compared to other steakhouses, the meat quality here truly excels-likely owing to their in-house aging process and careful sourcing. For those looking for alternatives, the slow-roast lamb shoulder and surf & turf options also hold their own, making it a versatile menu for all palates.

Sides like the beef dripping chips and truffle mac & cheese deserve praise in their own right. The cocktail list, while not overwhelming, complements the hearty mains-particularly the Old Fashioned with smoked bourbon.

While prices are on the premium side, the portion sizes and quality justify the cost. One limitation might be the relatively compact vegetarian offering, but that’s expected from a steak-forward concept.

Overall, Tomahawk Steakhouse Potto offers a dining experience that’s hard to rival in the North Yorkshire area. Whether you're a steak connoisseur or simply celebrating a special occasion, this venue should be high on your list.